THE IMPACT OF FREEZING METHODS ON FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF SEMI-FINISHED RABBIT MEAT PRODUCTS
STUDYING THE IMPACT OF NON-TRADITINAL SUPPLEMENTS ON THE QUALITY OF THE MINCED RABBIT MEAT PRODUCTS
A STUDY OF THE QUALITY AND BIOLOGICAL VALUE OF MEAT OF DIFFERENT BREEDS OF RABBIT BRED IN GEORGIA
Construction of the Transverse-Vertical Shapes of the Orthopedic Boot-Tree by Means of the Solution to Singular Dirichlet Boundary Value Problem
Construction of the Orthopedic Shoe Tree Main Transverse-Vertical Cross-Sections by Means of the Integral Curves
Construction of the Main Transverse-Vertical Cross-Sections for Orthopedic Shoe Trees and 3D Design of the Shoe Tree Frame
Construction of the Orthopedic Boot Tree Print and Main Longitudinal Vertical Section by Means of the Solution of Differential Equations
Sequential Extraction and HPLC Analysis of Total Anthocyanins of Grape Skin
Condition of the ambient air of Georgia and methods of its protection against nitrogen oxides
Extraction and Analysis of the Major Carotenoids of Agro-Industrial Waste Materials Using Sequential Extraction Techniques and High Performance Liquid ...
